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Event Details
Imagine a dinner party where every story spun was kindling for the courses to come. Where a summer vacation to Rome gets interesting in a hurry and plunges straight into a tantalizing al dente mystery in sauce and spice. Embark on a gastronomic adventure in dinner theat er: A professional kitchen staff will serve you a full course vegetarian meal inspired by the live performances of New York's finest storytellers. We invite you to an enchanting loft in Brooklyn to indulge in five bespoke courses for the spoken word. (And we hope you'll stay after to share some of your own!).
From amuse bouche to enticing after dinner cocktail, expect these veteran NY raconteurs to rouse your appetite and let you savor our menu of narrative possibilities:
PETER AGUERO (The Moth, The BTK Band)
SETH LIND (TOLD, This American Life)
DIANA SPECHLER (Novelist, "Skinny")
AARON WOLFE (The Moth Grandslam winner!)
and JOHN FLYNN (Nights of Our Lives, UCB) for dessert.
Welcome to supper at EAT MY HEART OUT, a five course meal for the heart and soul.
Housed at the spellbinding Winkel Studio (http://winkelstudio.com/), space is limited, so snap up your tickets now!
For updates on the menu and for notices of upcoming supper clubs, please subscribe to our tumblr and follow us on twitter.
eatmyheartoutsupperclub.tumblr.com
@eatmyheartoutny
If you have any questions about, please don't hesitate to email us at eatmyheartoutshow@gmail.com.
DETAILS:
Eat My Heart Out Supper Club
7PM-11PM (stories and dinner from 8:00-10)
Monday, March 5th @ Winkel Studio, 135 Plymouth St #208, Brooklyn
[GET TICKETS HERE http://emhosupperclub.eventbrite.com/]
LIMITED EARLY BIRD Tickets to the supper club are $35 online before February 27, or while supplies last! After 12:01am, February 27, Dinner Tickets are $50.
Lounge seating for the show (without dinner): $10
Produced by Luke Davin, Mark Winkel, and Eugene Ashton-Gonzalez. |
When & Where
Winkel Studios
135 Plymouth Ave.
#208
Brooklyn,
NY 11201
Monday, March 5, 2012 from 7:00 PM to 10:00 PM (ET)
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Hosted By
Eat My Heart Out
Small group of culinary professionals pouring our hearts into artistic exploration.
